Introduction
Some flavor combinations are simply timeless — sweet and salty, crunchy and creamy. And at the top of that list sits one of the most beloved snackable pairings of all time: almond covered with chocolate. It’s simple. It’s elegant. It’s the kind of treat that feels both indulgent and nourishing, all at once.
As someone who grew up surrounded by the aromas of roasted nuts, candied fruits, and slow-melting chocolate in my nonna’s kitchen, this recipe holds a special place in my heart. During the holidays, we’d make chocolate-coated everything — but almonds were always the first to disappear. Now, I carry on that tradition with a modern twist, and I’m here to show you how to recreate it in your own kitchen.
Whether you’re looking for a giftable gourmet snack, a clean-ingredient chocolate fix, or just a bit of homemade joy, this guide to chocolate covered almonds has it all.
What Are Chocolate Covered Almonds?
Chocolate covered almonds are roasted or raw whole almonds coated in melted chocolate and allowed to set into sweet, glossy clusters or individually coated bites. They’re often lightly salted or sweetened, and can be dressed up with spices, sea salt, or cocoa powder.
They strike the perfect balance of:
- Crunchy texture
- Rich chocolate flavor
- Nutrient-dense ingredients
- Elegant presentation
And best of all? They’re easy to make at home with just a few ingredients.
Ingredients
This recipe makes about 2 cups or 8 servings.
- 2 cups whole almonds (raw or roasted, unsalted)
- 1 1/2 cups dark chocolate chips or chopped chocolate (60–70% cocoa)
- 1 tablespoon coconut oil or neutral oil (optional, for smoother coating)
- Optional toppings:
- Flaky sea salt
- Cocoa powder
- Crushed freeze-dried raspberries
- Cinnamon or cardamom
- Chili powder for a spicy kick
Time Breakdown
- Prep Time: 10 minutes
- Roasting Time (if needed): 10 minutes
- Assembly & Cooling Time: 40 minutes
- Total Time: ~1 hour
Step-by-Step Instructions
Step 1: Roast the Almonds (If Using Raw)
Preheat oven to 350°F (175°C). Spread almonds in a single layer on a baking sheet and roast for 8–10 minutes, shaking halfway through. Let them cool.
Roasting enhances the almonds’ flavor and helps them hold up better under the chocolate.
Step 2: Melt the Chocolate
In a double boiler or microwave-safe bowl, melt chocolate with coconut oil until smooth and glossy. Stir frequently and avoid overheating — chocolate should be warm and pourable, not boiling.
Step 3: Coat the Almonds
Add the almonds to the bowl of melted chocolate. Stir to coat each one completely.
Step 4: Arrange and Set
Using a fork or slotted spoon, lift out the almonds and place them one by one on a parchment-lined tray (for individual pieces) or drop in small clusters of 4–5 almonds.
Sprinkle with flaky salt, spices, or toppings of your choice before the chocolate sets.
Step 5: Chill
Place the tray in the fridge for 30 minutes or until the chocolate is fully set.
Step 6: Store and Enjoy
Transfer almonds to an airtight container. Store in the fridge for up to 2 weeks or freeze for longer shelf life.
Why You’ll Love This Recipe
- Only 2 main ingredients
- No special equipment required
- Customizable flavors and finishes
- Great for gifting or meal prepping
- Healthier than store-bought (no preservatives!)
Chocolate Types: Choosing the Right One
You can use:
- Dark chocolate (60–70%) for a rich, slightly bitter contrast
- Milk chocolate for a classic sweet coating
- White chocolate for a creamy, sweet version
- Vegan chocolate chips for a dairy-free treat
For the best texture and shine, temper your chocolate — but it’s totally optional for this recipe.
Flavor Variations
Mix things up with these decadent additions:
1. Spiced Dark Chocolate Almonds
Add 1/4 tsp cayenne and a pinch of cinnamon to the melted chocolate.
2. Mocha Almonds
Stir 1 tsp instant espresso powder into melted chocolate.
3. Orange-Chocolate Almonds
Add 1/2 tsp orange zest and a few drops of orange extract.
4. Matcha White Chocolate Almonds
Melt white chocolate, stir in 1 tsp matcha powder, and coat almonds.
How to Gift Chocolate Covered Almonds
Perfect for holidays, teacher gifts, or party favors!
- Pack in clear cellophane bags with ribbon
- Use small mason jars with handwritten tags
- Layer in boxes with parchment between layers
Add a note: “Made with love and a pinch of sea salt!”
Storage & Shelf Life
- Refrigerator: Store in an airtight container for 2–3 weeks
- Freezer: Up to 3 months. Let thaw for 10 minutes before serving
- Room Temp: If cool/dry, store for 1 week in a sealed jar
Avoid warm or humid environments — they’ll melt or bloom.
Tools You’ll Need
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave or double boiler
- Fork or slotted spoon
- Storage jars or containers
Nutrition Info (Per Serving – Approx. 1/4 cup)
- Calories: 220
- Protein: 5g
- Carbs: 12g
- Fat: 16g
- Sugar: 9g
- Fiber: 4g
Varies by chocolate type and toppings.
FAQs
Can I use roasted, salted almonds?
Yes, but skip the added salt in toppings.
What’s the best chocolate for coating?
Couverture chocolate or baking chocolate bars melt smoother than standard chips.
How do I prevent chocolate from seizing?
Avoid water contact and use low, slow heat.
Can I temper the chocolate?
Yes! Tempering gives a glossy finish and snappier bite. Not required, but great for gifting.
Final Thoughts
Few things in life are as universally loved as almonds covered with chocolate. They’re bite-sized bits of bliss — rich, crunchy, elegant, and endlessly customizable. Whether you make them as a healthy snack, a luxe gift, or a little pick-me-up, one thing is certain: they’ll disappear fast.
So go ahead — melt, coat, sprinkle, and savor. From my kitchen to yours, these treats are love at first bite. And if you share your creations, tag me @SarahsKitchenLove — I’d love to see your chocolate-covered moments! 🍫🌰