Introduction
Who says pancakes have to be big to be delicious? Mini Pancakes are the perfect bite-sized breakfast or brunch treat that everyone loves! They’re light, fluffy, and can be topped with all your favorite toppings, from fresh berries and syrup to whipped cream and chocolate chips. Mini pancakes also make a great addition to breakfast platters or snack boards for parties, making them super versatile for any occasion.
Whether you’re serving them for a special breakfast with the family, a fun brunch with friends, or just treating yourself to a delightful morning, these mini pancakes are a hit. They’re easy to make and customizable, so you can get creative with toppings, fillings, or even mix-ins.
Let’s dive into this simple, yet delicious recipe for Mini Pancakes!
Ingredients
Here’s what you’ll need to make these delightful little pancakes:
For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg, beaten
- ¾ cup buttermilk (or regular milk if you prefer)
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
For Toppings (Optional):
- Maple syrup or honey
- Fresh fruit (blueberries, strawberries, bananas)
- Whipped cream
- Chocolate chips or Nutella
- Powdered sugar for dusting
- Chopped nuts (walnuts, almonds)
Instructions
Step 1: Prepare the Pancake Batter
- Combine dry ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients: In a separate bowl, whisk the egg, buttermilk, melted butter, and vanilla extract until well combined.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently. Be careful not to overmix. It’s okay if the batter is a little lumpy—this will help keep your pancakes light and fluffy.
- Let the batter rest: Allow the batter to sit for about 5 minutes. This will help the pancakes become even fluffier.
Step 2: Cook the Mini Pancakes
- Heat the pan: Heat a non-stick skillet or griddle over medium-low heat. Lightly grease it with butter or cooking spray.
- Cook the pancakes: Use a tablespoon or small cookie scoop to pour small portions of batter onto the heated pan. You can fit about 4-6 mini pancakes on the pan at once, depending on its size.
- Flip the pancakes: Cook the pancakes for about 1-2 minutes on the first side, until you see small bubbles forming on the surface. Flip them carefully with a spatula and cook for another 1-2 minutes on the other side, until golden brown.
- Repeat: Continue making mini pancakes, greasing the pan lightly as needed. Keep the cooked pancakes warm by covering them with a clean kitchen towel while you finish cooking the rest.
Step 3: Serve and Enjoy
- Plate the pancakes: Stack the mini pancakes on a serving plate, keeping them warm.
- Top your pancakes: Get creative with your toppings! Drizzle with maple syrup, sprinkle with powdered sugar, add fresh fruit, or top with whipped cream or chocolate chips.
- Serve immediately: Mini pancakes are best enjoyed warm, so dig in while they’re fresh and fluffy!
Tips and Tricks
- Fluffier pancakes: For extra fluffy mini pancakes, make sure to use buttermilk. The acid in buttermilk helps activate the baking soda, resulting in a fluffier texture.
- Customize the batter: You can easily add chocolate chips, blueberries, or even small chunks of banana to the batter before cooking for added flavor and texture.
- Keep them warm: If you’re making a large batch, preheat your oven to 200°F (93°C) and place the finished pancakes on a baking sheet in the oven to keep them warm until you’re ready to serve.
- Make ahead: Mini pancakes freeze beautifully! Make a batch, let them cool, and then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a ziplock bag and store in the freezer for up to 1 month. To reheat, just pop them in the microwave or a toaster oven for a few minutes.
Why Mini Pancakes?
Mini pancakes are a fun twist on the traditional breakfast treat. They’re perfect for little hands to grab and eat, making them great for kids, but adults will love them too! Whether you’re making them for a family breakfast or a brunch gathering with friends, mini pancakes bring a sense of playfulness to the table. The smaller size also makes them perfect for stacking and creating pancake towers, which can be a fun presentation for any occasion.
Plus, mini pancakes are incredibly versatile. You can top them with virtually anything you like, from classic syrup to more creative options like Nutella, yogurt, or fruit compotes. They’re perfect for serving with a variety of toppings, and they allow everyone to customize their pancakes to their tastes.
Conclusion
These Mini Pancakes are a delightful treat for any breakfast or brunch table. They’re light, fluffy, and full of possibilities when it comes to toppings and fillings. Whether you’re serving them for a special occasion, a weekend breakfast, or a fun treat for the kids, these mini pancakes will quickly become a favorite in your house.
Get creative with your toppings, enjoy the fluffiness, and remember to have fun while making these mini delights. Don’t forget to share your pancake creations with me—tag me on social media or leave a comment with how they turned out. Happy flipping!