Introduction
If you’re craving the irresistible flavor of Red Velvet Cake but don’t have the time to bake an entire cake, these Red Velvet Cake Mix Cookies are the perfect solution! Using a simple cake mix, you can whip up a batch of chewy, red velvet cookies in no time. These cookies are perfect for sharing or indulging in on your own with a cold glass of milk. Let’s dive into how you can make these colorful, flavorful cookies!
Ingredients and Equipment
Ingredients:
- 1 box (15.25 oz) red velvet cake mix (any brand will work)
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter for a richer flavor)
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips or white chocolate chips (optional, but adds a nice touch)
- Cream cheese frosting (optional for topping, for an extra indulgent treat)
Equipment:
- Mixing bowl
- Whisk or spoon for mixing
- Cookie sheets
- Parchment paper (optional, for easy cleanup)
- Cookie scoop or spoon
- Oven preheated to 350°F (175°C)
Step-by-Step Instructions for Red Velvet Cake Mix Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to get it ready for baking. Line your baking sheets with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Step 2: Prepare the Cookie Dough
- Combine the cake mix, eggs, and oil: In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until everything is well combined and a dough forms. The dough should be thick and slightly sticky.
- Optional chocolate chips: If you’re using chocolate chips or white chocolate chips, fold them into the dough. You can add about 1/2 cup of chips or more if you prefer extra chocolatey cookies.
Step 3: Scoop the Dough
Use a cookie scoop or a spoon to portion the dough onto the prepared baking sheets. Space the dough balls about 2 inches apart to give the cookies room to spread while baking.
Step 4: Bake the Cookies
- Bake the cookies in the preheated oven for 8-10 minutes. Keep an eye on them—baking time may vary slightly depending on your oven. The cookies should be slightly set and just starting to crack on the top when they’re ready.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up and finish setting.
Step 5: Optional Cream Cheese Frosting
If you want to take these cookies to the next level, top each cookie with a little bit of cream cheese frosting once they have cooled. You can either spread a dollop on top or pipe it for a more decorative look. The cream cheese frosting complements the slight tang of the red velvet cookies perfectly.
Expert Tips for Perfect Red Velvet Cake Mix Cookies
- Don’t Overmix the Dough: Mix the dough until just combined. Overmixing can lead to tougher cookies.
- Slightly Undercook for Chewy Cookies: If you prefer chewy cookies, slightly underbake them (remove them from the oven when they’re just set in the center). They will continue to cook as they cool on the baking sheet.
- Customize with Mix-ins: You can add your favorite mix-ins, such as white chocolate chips, chopped nuts, or mini marshmallows, to make these cookies uniquely yours.
- Chill the Dough: If you have the time, chill the dough for about 30 minutes before baking. This will help the cookies hold their shape better and prevent them from spreading too much.
Variations and Substitutions
- Gluten-Free Option: To make these cookies gluten-free, simply swap the red velvet cake mix with a gluten-free cake mix. Ensure that all other ingredients, like the chocolate chips and frosting, are also gluten-free.
- Vegan Red Velvet Cookies: To make these cookies vegan, replace the eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water), and use plant-based oil and vegan chocolate chips. You can skip the cream cheese frosting or make a dairy-free version.
- Red Velvet Cookie Bars: Instead of making individual cookies, you can press the dough into a greased 9×13-inch baking dish. Bake at 350°F (175°C) for about 20-25 minutes, or until a toothpick inserted comes out clean.
Serving Suggestions
- Serve with Milk or Coffee: These cookies pair perfectly with a cold glass of milk or a cup of coffee. The rich, tangy red velvet flavor is complemented beautifully by the creamy sweetness of milk or the slight bitterness of coffee.
- Perfect for Parties: With their vibrant red color, these cookies are perfect for holidays like Valentine’s Day or Christmas, or for any celebration that calls for a fun, colorful treat.
- Gift Idea: Pack these cookies into a decorative tin or box to make a sweet gift for friends or family. The red velvet color makes them festive and perfect for special occasions.
Closing Thoughts
Red Velvet Cake Mix Cookies are an easy, delicious way to satisfy your sweet tooth with minimal effort. They’re soft, chewy, and bursting with that iconic red velvet flavor. Whether you’re serving them at a party, enjoying them with family, or just indulging in a personal treat, these cookies are guaranteed to be a hit. Plus, they’re easy to make and completely customizable — what’s not to love?
Give this recipe a try and let me know how it turns out. Did you add your own twist with mix-ins? Share your version with me in the comments below!