Introduction
There’s something magical about a snickerdoodle—a classic, cinnamon-sugar cookie that feels like a warm hug in every bite. But imagine that comforting flavor transformed into a soft, fluffy cupcake. These Snickerdoodle Cupcakes are just as delightful as the traditional cookie, with a moist, cinnamon-spiced batter and a generous dusting of cinnamon sugar on top. Whether you’re looking to treat yourself on a cozy evening or bring something special to your next family gathering, these cupcakes are bound to steal the show.
I learned how to make Snickerdoodles from my grandmother, who always seemed to have a batch of cookies ready whenever we stopped by. She’d sprinkle the cinnamon-sugar mixture with such precision, giving each bite the perfect amount of spice. The best part? These cupcakes bring that same nostalgia, all while being incredibly easy to bake.
Ingredients for Snickerdoodle Cupcakes
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- ½ cup sour cream or plain yogurt (for extra moisture)
- For the Cinnamon Sugar Topping:
- ¼ cup granulated sugar
- 1 tbsp ground cinnamon
- For the Cream Cheese Frosting (Optional but Highly Recommended!):
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Step-by-Step Instructions
1. Preheat the Oven and Prep the Cupcake Pan
Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners or grease the cups with non-stick spray to ensure easy removal later. This simple prep will save you time and ensure that the cupcakes don’t stick.
2. Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. This step ensures that the dry ingredients are evenly distributed, preventing clumps in your batter.
3. Cream Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and sugar. Beat for about 3 minutes, until the mixture is light and fluffy. This step is crucial for a light texture, so don’t rush it!
4. Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract. This will add that familiar warm flavor we associate with snickerdoodles.
5. Combine Wet and Dry Ingredients
Alternate adding the dry ingredients and the wet ingredients (milk and sour cream) to the butter mixture. Start with the dry ingredients and end with the wet ingredients. Be sure to mix gently after each addition to avoid overmixing, which could lead to dense cupcakes. Scrape down the sides of the bowl as needed.
6. Fill Cupcake Liners
Spoon the batter into the cupcake liners, filling each about ⅔ full. This ensures they’ll bake up nicely without overflowing.
7. Bake the Cupcakes
Place the pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Be careful not to overbake, as this can dry out the cupcakes.
8. Cinnamon Sugar Topping
While the cupcakes bake, prepare the cinnamon-sugar topping. In a small bowl, combine the granulated sugar and cinnamon. Once the cupcakes have cooled for about 5 minutes, gently roll the tops of the cupcakes in the cinnamon-sugar mixture, making sure each one is evenly coated.
9. Frost the Cupcakes (Optional)
For an extra indulgent treat, top these cupcakes with a cream cheese frosting. To make the frosting, beat the softened cream cheese and butter together until smooth. Gradually add in the powdered sugar, vanilla extract, and a pinch of salt. Continue beating until the frosting is creamy and fluffy. Pipe or spread the frosting onto the cooled cupcakes, and garnish with more cinnamon-sugar if desired.
10. Enjoy!
Your Snickerdoodle Cupcakes are now ready to enjoy! Perfect for fall gatherings, a winter treat, or simply because you’re craving that sweet cinnamon flavor, these cupcakes will surely satisfy.
Baking Tips for Perfect Snickerdoodle Cupcakes
- Don’t Overmix: When adding the dry ingredients to the wet ingredients, mix gently. Overmixing can make your cupcakes dense, so keep it light and fluffy.
- Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature for the best results. This helps everything mix together smoothly.
- Make Them Ahead: These cupcakes stay moist for a few days, making them great for prepping ahead for parties or gatherings.
- Frosting Variations: If you prefer a lighter frosting, consider using a simple buttercream or whipped cream frosting in place of the cream cheese version.
Serving Suggestions
- Pair with a Hot Drink: These cupcakes are especially delicious with a hot drink like coffee, hot chocolate, or a spiced cider.
- Top with Chopped Pecans: For a crunchy contrast, sprinkle some chopped pecans or walnuts on top of the frosting.
- Mini Version: Make mini snickerdoodle cupcakes for bite-sized treats at your next party or event. Bake for about 10-12 minutes.
FAQs
Can I make Snickerdoodle Cupcakes ahead of time? Yes, these cupcakes can be baked in advance and stored in an airtight container for up to 3 days. Frost them just before serving to keep the frosting fresh.
Can I make the cupcakes gluten-free? Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. You might need to adjust the baking time slightly.
Can I freeze these cupcakes? Yes! To freeze, let the cupcakes cool completely. Wrap them in plastic wrap and store them in an airtight container or freezer bag for up to 3 months. Thaw them at room temperature and frost before serving.
Conclusion
These Snickerdoodle Cupcakes are the perfect treat to enjoy with family and friends. With a moist, cinnamon-infused batter and a sweet cinnamon-sugar topping, they bring all the warmth and comfort of the classic cookie in a new, delightful form. Whether you top them with a rich cream cheese frosting or enjoy them plain, these cupcakes are sure to become a beloved favorite in your dessert repertoire.